Ready to take your brunch game to the next level? These crispy, fluffy, cheese-filled pancakes are exactly what you need! Made with 5 ingredients, these pancakes are not only irresistibly delicious, but so EASY to whip up!
Here's what you need:
1 cup of Ricotta cheese
2 eggs, separated
1/2 cup of all-purpose flour
1/2 cup of ILIOS Feta cheese
ILIOS Extra Virgin Olive Oil for frying
Mix together the ricotta, egg yolks, flour and feta cheese.
Whisk the egg whites into stiff peaks (about 4-5 mins.) and then add to the cheese mixture.
Heat approx 1/8-1/6 inch of olive oil over medium heat in a heavy frying pan. (we recommend cast iron)
Once the oil is hot, add enough mix to make 3-inch pancakes. Do not overcrowd the pan.
Cook for 2-3 minutes, then flip and fry for an additional 1-2 mins. on the other side. The pancakes should be crispy and golden brown.
Drain for a few minutes on absorbent paper before serving.