What's better than a recipe that combines comfort food and healthy eats?
This multi-tasking spinach and pea pasta is so easy to make and is oh so tasty! The perfect fall meal for the whole family!
Ingredients:
1 pack of ILIOS organic spaghetti
1/2 cup of heavy cream
1 1/4 cups of ILIOS frozen spinach (thawed)
1/2 cup of ILIOS frozen peas (thawed)
1 cup of grated Gran Regale Parmesan-type cheese
Salt, pepper and ground nutmeg to taste
Recipe:
Cook the pasta until al dente. Drain and set aside.
In the same pot (less dishes!), over medium high heat, add the cream and spinach. Bring to a boil, take off heat and mix in the peas and cheese. Season with salt, pepper and nutmeg to taste before tossing in the pasta.
EAT!!!