What's better than a recipe that combines comfort food and healthy eats?
This multi-tasking spinach and pea pasta is so easy to make and is oh so tasty! The perfect fall meal for the whole family!
1 pack of ILIOS organic spaghetti
1/2 cup of heavy cream
1 1/4 cups of ILIOS frozen spinach (thawed)
1/2 cup of ILIOS frozen peas (thawed)
1 cup of grated Gran Regale Parmesan-type cheese
Salt, pepper and ground nutmeg to taste
Cook the pasta until al dente. Drain and set aside.
In the same pot (less dishes!), over medium high heat, add the cream and spinach. Bring to a boil, take off heat and mix in the peas and cheese. Season with salt, pepper and nutmeg to taste before tossing in the pasta.