Has anyone else tried frostings made with unconventional cheeses?
Today is #cupcakeday. We will not be sharing a cupcake recipe but this original frosting that you can make with your favorite ILIOS brie!
The subtle twist: brie and cream cheese frosting. Odd-sounding at first, this pairing really isn't surprising when you consider all the fruit and cheese appetizers we enjoy?
1 cup cream cheese, cool room temperature
1/2 cup ILIOS brie, softened and with rind removed
1/4 cup unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted powdered (confectioner's) sugar
In a large bowl beat the brie, cream cheese, and butter until softened and smooth (but do not overbeat). On low speed beat in the vanilla and powdered sugar. Start with 1 1/2 cups of sugar and add more to achieve desired sweetness and stiffness. Finally, beat on high speed for a few moments until smooth.
You'd see how enjoyable this is on any of your cupcakes!