Rice and corn cakes are amazing snacks that can be used to make more complex sweet or salty treats. Eaten alone they're a little plain, but with just a few ingredients you can really make your taste buds do a little dance!
Fruits, veggies, nuts, meat or spreads - there is no limit to what you can use to dress up your rice cake. Here are some of our FAVOURITE toppings to use with our ILIOS rice and corn cakes:
Chocolate spread and berries.
Our chocolate-covered rice cakes are only available seasonally. So if you've got a craving, satisfy it by using chocolate spread, like Nutella, and topping it off with fresh berries. Sprinkle some chia seeds on top for a nutritious boost.
Cream cheese and smoked salmon.
In love with bagels and lox but not so in love with all the carbs? We have the perfect solution! Top your rice cake with cream cheese, smoked salmon and a sliver of cucumber for a little CRUNCH!
Cottage cheese and jam.
For another BERRY delicious snack, spread cottage cheese onto your rice cake and top with strawberry jam. Sprinkle some nuts on top for protein and some coconut shavings for a little tropical touch.
Nut butter and bananas.
The perfect breakfast does exist! Put a spin on your everyday peanut butter sandwich and top you rice cake with peanut butter (or, our favourite, almond butter!) and sliced bananas. Feeling a little naughty? Drizzle melted chocolate over it! YUM!