The best part about this quinoa tabbouleh is not that it is delicious AND healthy; but you can make it in advance and it will stay just as good if not BETTER as the day you made it!
1 cup of ILIOS quinoa 1 cup diced tomatoes 1 cup chopped parsley 1/4 cup chopped mint 1/2 cup diced red onion
1/2 cup red wine vinegar
3 tbsp lime juice
1 tsp kosher salt
To boil quinoa:
2 tbsp kosher salt
1/2 tsp turmeric
Bring the water, salt and turmeric to a boil in a medium sized pot.
Once boiling, add the quinoa and cook for 12 minutes. Strain and allow to cool.
Dice the red onion and place in a small pot with the red wine vinegar. Bring to a boil and cook for 4 minutes. Strain and reserve the onion.
Dice the onion and chop the herbs.
Mix all ingredients into a bowl with lemon juice and salt.
Let marinate an hour or two before serving.