CTS Foods inc.

5025 François-Cusson

Lachine, QC Canada H8T 3K1



© 2019 Ilios Foods


    Mushroom Gnocchi

    Who doesn't love and crave a good old-fashioned comfort meal sometimes. This mushroom gnocchi is the perfect dish for a cold, rainy night and is super quick to prepare. Your whole family will love you for it!

    ILIOS Foods Mushroom Gnocchi


    1 tbsp of ILIOS olive oil

    1 pack of original, mini, mushroom or whole wheat ILIOS gnocchi

    10-12 cremini mushrooms (sliced)

    optional: we also used shitake mushrooms because, why not?!

    2-3 cloves of garlic (minced)

    2 cups of ILIOS spinach

    1/3 cup of dry white wine

    1 cup of heavy cream

    1/2 cup parmesan cheese (grated)

    salt & pepper to taste


    1) Start by adding the olive oil to a skillet on medium-high heat. Add the garlic and mushrooms and cook for approx 5 minutes stirring occasionally.

    2) Add the white wine and let it bubble for about a minute.

    3) Add the cream and gnocchi. Wait until it starts to bubble again and then cover the skillet and reduce the heat to medium-low. Cook for about 3 minutes.

    4) Add the spinach to the skillet, cover, and then continue cooking for 3 minutes.

    5) Stir in the parmesan, salt and pepper. The gnocchi should be soft. If not, keep cooking for another few minutes.

    6) Enjoy!!!