6 Creative Ways to Use Green Pesto (It’s Not Just for Pasta)

Green pesto is often seen as a one-note ingredient — great with pasta, and that’s about it. But this classic Mediterranean staple is actually one of the most versatile jars you can keep in your fridge.

Packed with herbs, olive oil, and bold flavour, green pesto is the ultimate shortcut ingredient. Here are 6 easy, everyday ways to use it — no complicated recipes required.

ILIOS Green Pesto can be used in so many different ways!

🥪 1. Sandwich Spread Upgrade

Swap out mayo or butter for a spoonful of green pesto in sandwiches, wraps, paninis, or grilled cheese.

It adds instant flavour and freshness, especially when paired with:

• mozzarella or provolone

• roasted vegetables

• grilled chicken or turkey

Why it works: pesto brings richness and herbs in one simple step. Just one of the many uses for green pesto!

🥕 2. Roasted Veggie Booster

Once your vegetables are roasted, toss them with a spoon of pesto while they’re still warm.

Perfect with:

• potatoes

• carrots

• cauliflower

• zucchini

Why it works: the heat releases the pesto’s aroma and coats the vegetables beautifully — no extra seasoning needed.

🍗 3. Marinade Shortcut

Mix green pesto with a little olive oil and a squeeze of lemon, then use it as a marinade for:

• chicken

• shrimp

• tofu

Let it marinate for 30 minutes (or overnight if you have time), then cook as usual.

Why it works: herbs, fat, and flavour — all in one bowl.

🥗 4. Creamy-Style Salad Dressing (No Dairy)

Whisk green pesto with olive oil and a splash of lemon juice or vinegar to create a quick, creamy-style dressing.

Great for:

• leafy green salads

• grain bowls

• pasta salads

Why it works: pesto adds body and flavour without cream or cheese-heavy dressings.

🍳 5. Breakfast Upgrade

Add a small drizzle of pesto to:

• scrambled eggs

• omelettes

• avocado toast

It might sound unexpected, but it instantly elevates simple breakfasts.

Why it works: herbs and olive oil pair surprisingly well with eggs and warm bread.

🍕 6. Pizza & Flatbread Base

Use green pesto instead of tomato sauce on pizza or flatbread. Top with mozzarella, vegetables, or prosciutto, then bake as usual.

Why it works: pesto creates a fresh, Mediterranean-style flavour that feels lighter and more aromatic.