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Feta Cheese Pancakes

Ready to take your brunch game to the next level? These crispy, fluffy, cheese-filled pancakes are exactly what you need! Made with 5 ingredients, these pancakes are not only irresistibly delicious, but so EASY to whip up!

ILIOS Feta Cheese Pancakes are the savoury delight your brunch needs!

Here's what you need:


  • 1 cup of Ricotta cheese

  • 2 eggs, separated

  • 1/2 cup of all-purpose flour

  • 1/2 cup of ILIOS Feta cheese

  • ILIOS Extra Virgin Olive Oil for frying


  1. Mix together the ricotta, egg yolks, flour and feta cheese.

  2. Whisk the egg whites into stiff peaks (about 4-5 mins.) and then add to the cheese mixture.

  3. Heat approx 1/8-1/6 inch of olive oil over medium heat in a heavy frying pan. (we recommend cast iron)

  4. Once the oil is hot, add enough mix to make 3-inch pancakes. Do not overcrowd the pan.

  5. Cook for 2-3 minutes, then flip and fry for an additional 1-2 mins. on the other side. The pancakes should be crispy and golden brown.

  6. Drain for a few minutes on absorbent paper before serving.


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