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Artichoke Dip

Updated: Jun 29, 2020

There has never been an event during which this artichoke dip was not a hit. It is the ULTIMATE crowd pleaser! And, cherry on top, it is soooo easy to make! Check it out!

artichoke dip with artichoke hearts, sour cream, mayonnaise, parmesan cheese and onions
ILIOS Artichoke Dip


1/2 cup ILIOS mayonnaise

1/2 cup sour cream

1 cup grated parmesan

1 can of ILIOS artichoke hearts (chopped)

1/2 cup red onion (minced)

1 tbsp lemon juice

Salt & pepper (to taste)


  1. Preheat the oven to 400 ° F

  2. Combine mayonnaise, sour cream and Parmesan cheese in a bowl, then incorporate all other ingredients.

  3. Transfer the mixture to a shallow dish and bake for 20 minutes or until the color is slightly golden.

  4. Enjoy with ILIOS crostini, a platter of raw vegetables or a fresh sliced ​​baguette.


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