If like us you have a sweet tooth this morning, well you've served! This ILIOS Organic Granola Cranberry Crumble recipe is simply a killer! It crispy on top and all melting underneath, a mix of texture and flavor that you will have a hard time stop eating, especially since it is just as good for dessert as it is for tea or coffee! What a treat!

Oatmeal and Cranberry Crumble


- For the filling you will need:

3 cups fresh strawberries, sliced and peeled

2 cups of frozen cranberries

1/4 cup granulated sugar

1/2 teaspoon of cinnamon

- For the garnish you will need:

2/3 cup flour

2/3 cup ILIOS Cranberry Oatmeal

1/2 cup brown sugar

1 teaspoon of cinnamon

1/3 cup melted butter


1. In a bowl, mix together your strawberries and cranberries. Add the cinnamon and the sugar then stir.

2. In another bowl, mix together the flour, oats, brown sugar, and butter.

3. Place the cranberry mixture in small ramekins then pour the garnish on top and bake at 350 degrees for 45 minutes.

It's ready! Perfect for a dessert or a coffee break!

ILIOS Granola Organic Oat and Cranberries

Si comme nous vous avez la dent sucrée ce matin, eh bien vous êtes servis ! Cette recette de crumble aux granola biologique et canneberges ILIOS est simplement une tuerie ! Ça croustillent sur le dessus et c'est tout fondant en dessous, un mix de texture et de saveur dont vous aurez du mal à vous passer surtout que c'est tout aussi bon en dessert qu'en pause thé ou café ! Quel régal !

Crumble Gruaux et Canneberges


- Pour le remplissage vous aurez besoin de :

3 tasses de fraises fraîches, tranchées et décortiquées

2 tasses de canneberges surgelées

1/4 tasse de sucre granulé

1/2 cuillère à café de cannelle

- Pour la garniture vous aurez besoin de:

2/3 tasse de farine

2/3 tasse de flocons d'avoine et canneberges ILIOS

1/2 tasse de cassonade

1 cuillère à café de cannelle

1/3 tasse de beurre fondu


1. Dans un bol, mélangez ensemble vos fraises et vos canneberges. Rajoutez la cannelle et le sucre puis remuez.

2. Dans un autre bol, mélangez ensemble la farine, l'avoine, la cassonade et le beurre.

3. Placez le melange de canneberges dans des petits ramequins puis versez la garniture par dessus et enfournez à 350 degrés pour 45 minutes.

C'est prêt ! Parfait pour un dessert ou une pause café!

ILIOS Granola Biologique Avoine et Canneberges

We all know the classic frozen yogurt made from yogurt, but have you ever tried to make one with feta cheese? Well, if you haven't yet, you've come to the right place! We are used to adding it in our salads, but in reality, feta cheese is just as good for dessert. We will make you discover it in a new facet. A perfect summer recipe that is sure to make your mouth water! You will judge by yourself. Grab your favorite ILIOS feta cheese and let's go!

ILIOS Feta Cheese Frozen Yogurt With Cherry Topping


1 cup of Greek yogurt

1/2 cup ILIOS feta cheese

1 tbsp. of honey


  1. In a blender or food processor, combine all the ingredients until you get a smooth consistency, then put everything in the freezer for four hours.

  2. Remove the mixture from the freezer, making sure it is solid.

  3. Crumble the mixture by breaking it into small pieces then put it again in the blender with a few tablespoons of water. When you get a creamy consistency, remove it all, it's ready! You can serve and dress your delicious homemade frozen yogurt in a beautiful cup, sprinkled with honey.

Very easy to make, with only 3 ingredients and no need for an ice cream maker! You can add fruits, nuts, and other toppings that you like. Share it with family or friends!

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CTS Foods inc.

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Lachine, QC Canada H8T 3K1



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